More Vintages and Sizes of Philip Togni - Cabernet Sauvignon Estate:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 174
Good full red. Musky, medicinal aromas of plum, dark berries, resin, licorice and underbrush. Silky and sweet in the middle palate, with nicely integrated acidity giving shape to the rather wild flavors of dark berries, leather, cedar and fresh herbs. Finishes with good breadth but the edgy tannins need at least a few years to harmonize with the wine's acidity. The Tognis picked in four days, beginning on October 30, which Philip Togni described as the latest ever, along with the 1998.
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Author: Robert Parker
Another classic from Philip Togni, his 2011 Cabernet Sauvignon Spring Mountain does not have the power and richness of his greatest vintages, but it exhibits the cedary, Pauillac/St.-Julien style that Togni routinely achieves. A healthy dark ruby color is followed by a sweet kiss of underbrush, forest floor, black currants and a whiff of tapenade. Medium to full-bodied and playing close to the vest at present, it reveals good fruit as well as the potential to evolve for 15 or more years.
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