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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 168
Vivid ruby. Fresh redcurrant and cherry on the nose, complicated by spice and floral elements. Juicy, vibrant red fruit and floral pastille flavors show good depth, with bright acidity adding clarity and lift. Aeration brings up deeper blackberry and anise notes that carry through a spicy, persistent finish.
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Author: James Laube
Elegantly styled, with delicate raspberry, plum and crushed rock. Ends with fine-grained tannins that lend a pleasant grip to the finish.
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