Recommended For You
Author: Allen Meadows
This is also notably riper but slightly fresher with its aromas of acacia blossom, lemon zest and mineral reduction. There is both good energy and volume to the stony medium-bodied flavors that are relatively generous yet retain a good sense of detail on the naturally sweet, intense and lingering finish. I like the complexity and this should age well over the mid-term.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 170
Pale, bright, green-tinged yellow. Ripe yellow peach, oatmeal and a smoky leesy nuance on the nose. Round and plush but dry; less forthcoming today than the Clavoillon but at least as dense. The finish is supple but a bit sullen. In a very closed stage two months after it was bottled.
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