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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 168
Ruby-red. Intense, spice-accented cherry and dark berry aromas are complemented by notes of woodsmoke and licorice. Highly perfumed on the palate, which offers sweet red fruit and floral pastille flavors and a touch of bitter chocolate. Closes smooth and long, with resonating spiciness and subtle, well-knit tannins.
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Author: James Laube
Strikes a beautiful balance between ripe plum, raspberry and
black cherry notes and subtle, delicate floral, lavender and anise
scents, turning supple and graceful on the finish.
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