2011 Dujac - Morey St Denis 1er Cru 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Premier Cru/ Red / Pinot Noir   |     Watch

2011 Dujac - Morey St Denis 1er Cru
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Reviews For This Wine


 
Burghound | 90-92

(the blend is ~70% Ruchots with the balance in Clos SorbeÌ� and CharrieÌ?res; there is no Millandes in the blend in 2011). A perfumed and attractively airy nose features notes of floral and spice on the various red berry fruit aromas. There is lovely purity and intensity to the medium-bodied flavors that possess an appealing mouth feel before terminating in a dry, clean and mildly austere finish that delivers superior depth and length.

Drink Dates: 2019+
Author: Allen Meadows
Issue: 49

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International Wine Cellar | 90-92

Good medium red. Black raspberry and brown spices on the nose and palate. Savory, dry and energetic, with noteworthy intensity and spine. Finishes with lingering dark fruit flavors and excellent grip. A distinct step up from the village version.

Author: Stephen Tanzer
Issue: Issue 166

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Dujac - Morey St Denis 1er Cru:

2012 (750ml)

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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