2011 Dujac - Clos de la Roche 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir   |     Watch
2011 Dujac - Clos de la Roche

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Burghound | 93-95

A deft touch of wood frames an intensely earthy, complex and notably ripe nose that features notes of spice, plum and black currant. There is excellent richness, size, weight and muscle to the vibrant middle weight plus flavors that exude a fine extract on the mineral-driven finish that offers extraordinarily good length. This is primary to the point of being quite backward yet it is not hard or aggressive as the balance of structural elements is impeccable.

Drink Dates: 2023+
Author: Allen Meadows
Issue: 49

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International Wine Cellar | 94

Good dark red. Musky, peppery aromas of red cherry, rose petal and underbrush. Silky, rich and fine-grained, with ineffable flavors of red berries, cherry, peppery herbs and spices spreading out to saturate the palate without leaving any impression of weight. Wonderfully suave, energetic wine with outstanding complexity and finishing breadth. This wine was going through an awkward stage when I tried it from barrel a year ago but has turned into a swan.

Author: Stephen Tanzer
Issue: Issue 173

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Wine Advocate | 92

The 2011 Clos de la Roche Grand Cru has a more immediate bouquet than the Clos Saint Denis. The 90% new oak is neatly absorbed and allows lovely black currant, raspberry leaf and oyster shell scents to shine. The palate is medium-bodied with sappy ripe tannins on the entry. It is nicely focused with fine tension and poise toward the finish. It is still primal of course but this shows good class. Drink now-2029.

Drink Dates: 2013-2029
Author: Neal Martin
Issue: 208

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More Vintages and Sizes of Dujac - Clos de la Roche:

2001 (750ml)

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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