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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 174
Bright medium ruby. Slightly reduced, spirity aromas of kirsch , blackberry, boysenberry, licorice pastille and mint, plus a suggestion of nutty oak. Densely packed and quite sweet, but the slightly disjointed black fruit flavors are tough going today; this struck me as more like a ruby port. Quite closed and tannic on the back end, in need of patience to display its personality. Many other critics rated this wine considerably higher than I did.
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Author: Kim Marcus
Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry,
dark currant and plum tart. Orange-infused chocolate notes linger on the exotic, mocha-filled finish.
Trust Rating: 95
Tasted On: 04/10/2014
Drink Dates: 2020-2045
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