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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 163
Soil-driven aromas of crystallized lemon peel, hazelnut and fresh porcini. Silky, juicy and energetic, with the sugar/acid balance of the finest 2010s. Wonderfully tasty, vibrant village wine with terrific lift and the structure and verve to age. Impressively long for its appellation.
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Author: Antonio Galloni
Pointed, articulated and crystalline, the 2010 Chablis boasts gorgeous purity in its citrus, mint and crushed rock characteristics. Ideally, the 2010 is best left alone for at least another year or two. Today, it is the inner tension of the vintage that speaks most eloquently. The 2010 is insanely beautiful for an entry-level wine.
Trust Rating: 97
Tasted On: 01/19/2012
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