Photo of actual year not available
International Wine Cellar
Author: Ian D'Agata
Issue: Issue 156
(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol) Very deep, opaque purple. Aromas of plum jelly, cassis, truffle and underbrush on the flamboyant, exotic nose and palate. A very pure Pavie, with enough acidity to carry the ripe fruit flavors through a long finish. Tannins are substantial and chewy but not dry, although one other sample I tried was marred by astringent tannins. This should age effortlessly.
Professional content appears courtesy of Vinfolio
Author: Robert Parker
Painfully powerful, backward and super-concentrated, this 2010 is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon cropped at 26 hectoliters per hectare. The harvest, as usual, was late by the standards of the appellation, occurring between October 12 and October 19. The alcohols are surprisingly modest by 2010 standards, 14.2%. As usual, this is one of the top wines of the vintage, but it needs a good decade of cellaring. It is much more backward and restrained than the 2009 was at the same stage, and seems even more tannic and structured than the 2005. It is a monumental wine for true connoisseurs who have the patience and discipline to cellar it for a good decade. Anticipated maturity: 2025-2060+.
More Vintages of Pavie:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio