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International Wine Cellar
Author: Ian D'Agata
Issue: Issue 156
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(a blend of 53% cabernet sauvignon, 37% merlot, 9% cabernet franc and 1% petit verdot) Deep inky-purple colour. Enticing aromas of pure floral blackberry, blueberry and minerals. Enters big, dense and suave, showing rich, almost viscous red and black fruit flavors complicated by dried herbs, tobacco, and minerals. The very long finish showcases some youthfully chewy tannins that could use a bit more polish. This large-scale Montrose is a bit chunky at present and quite backward; it will need plenty of time in the cellar but should prove to be very ageworthy (30+ years), although it's not nearly as thrilling as the splendid 2009 made here. The harvest at Montrose took place from September 27 to October 15, and the wine avoids any hint of overripeness, but flowering was somewhat uneven. Incidentally, Montrose bought a parcel of vines from Phelan-Segur last year, and this year one-third of the grapes from those 22 hectares went into the grand vin This explains the slight increase in the percentages of cabernet franc and merlot in the final blend, as these varieties were well represented in the purchased hectares.
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Wine Advocate
Author: Robert Parker
Issue: 205
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The 2010 Montrose is a fabulous wine, and I was leaning toward giving it a three-digit score, which it may ultimately merit after it resolves some of its very sweet tannin. It is not as soft or flamboyant as the 2009, but it is a great classic, coming in at 13.9% natural alcohol. Representing 64% of the total production, the final blend is 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot (which is one percent different than the barrel sample blends that were presented). Inky bluish/purple in color, with classic blueberry, black currant, crushed rock and floral notes, hints of graphite, and lots of wild mountain berry fruit, this wine is extravagantly rich, has very sweet but noticeable tannin, laser-like precision, a massive, full-bodied mouthfeel and a finish of close to 50+ seconds. This remarkable wine will probably tighten up somewhat in the bottle, and need most of a decade to shed some tannin and its rather grapy, primary personality. The finish blew me away, and the overall power, richness and balance of this wine are virtually perfect. Look for it to drink well for half a century or more.
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