2010 San Guido - Sassicaia 750ml

Italy - Tuscany - Bolgheri/ Red / Proprietary Blend   |     Watch

2010 San Guido - Sassicaia

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Reviews For This Wine


 
Wine Advocate | 96

The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia's trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into startling focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balance manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity. Anticipated maturity: 2018-2040.

Drink Dates: 2018-2040
Author: Monica Larner
Issue: 208

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Wine Spectator | 94

Cedar, sandalwood and spice notes lead off, with cherry, currant and rhubarb flavors underneath. Linear in profile, with a firm base of fine-grained tannins, this lingers beautifully on the finish. Persistent from beginning to end, this just needs time to expand.

Drink Dates: 2016-2027
Author: Bruce Sanderson


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Vinous | 96

The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow.

Drink Dates: 2018-2035
Author: Antonio Galloni


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Score: 95
Author: CdnAbroad
Trust Rating: 98
Tasted On: 05/03/2014
Garnet in color. Medium rim variation. Slow legs. Blackberry, Nutmeg. Blackberry, Blackberry, Raspberry, Red Currant. Medium/Full bodied. Silky texture. Long finish.
More Vintages and Sizes of San Guido - Sassicaia:

2011 (750ml)

About This Producer


Just south of Livorno, Tuscany, lies the Bolgheri Sassicaia DOC, and the Tenuta San Guido estate, where Sassicia is produced. The estate was originally owned by Marchesi Incisa della Rocchetta, and has been managed since WWII by his son, Niccolo. A true pioneer in the Italian wine industry, his experimenting with the introduction of non-native varieties to Italy, resulted in the world-famous Sassicaia. In Italian, Sassicaia means "the place of many stones" and is used as the proprietary name for the estate's Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The vines of the Sassicaia vineyard were originally planted with cuttings from the prestigious Chateau Lafite-Rothschild. The wines of Sassicaia were so instrumental in creating the "Super-Tuscan" sensation that 1994, the Italian government granted Sassicaia its own DOC status in a sub-zone of the Bolgheri DOC. Fermentation takes place in stainless steel vats, and the wines are then aged in French oak barrique for 18 to 24 months prior to release. Sassicaia produces a second label called Guidalberto and recently released a third wine, Le Difese, that is virtually unavailable in the U.S.

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See other similar producers: Tua Rita, Conti Costanti

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