2010 Rhys - Pinot Noir Alpine Vineyard 1.5L

USA - California - Santa Cruz Mountains/ Red / Pinot Noir   |     Watch
2010 Rhys - Pinot Noir Alpine Vineyard

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Burghound | 91

This is one of the riper wines in the range and it displays its wood treatment a bit more prominently as well with cassis, plum, spice and dried rose petal scents. There is good volume and a seductive mid-palate as there is good concentration and sap to the delicious yet entirely serious finish that is supported by firm but not aggressive tannins. This is really very good, if a bit of an outlier stylistically.

Drink Dates: 2017+
Author: Allen Meadows
Issue: 49 Burghound Selection Outstanding

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International Wine Cellar | 94

Dark ruby. Exotic, intensely perfumed black raspberry and cherry aromas are complemented by cola, star anise and licorice. Juicy, impressively precise dark fruit flavors are lifted by tangy acidity and a slow-building blood orange quality. At once supple and lithe, finishing with outstanding energy and an array of dark berry and floral nuances.

Author: Josh Raynolds
Issue: Issue 162

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Wine Advocate | 93

In this vintage, the 2010 Pinot Noir Alpine Vineyard is one of the more immediate wines in the lineup. It has plenty of fruit and depth, but not quite the complexity or layered personality of the very best wines in the Rhys lineup. Today it comes across as a bit one-dimensional, with pure power reigning over all else. Anticipated maturity: 2012-2020.

Drink Dates: 2012-2020
Author: Antonio Galloni
Issue: 202

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Score: 90
Author: craigechols
Tasted On: 09/22/2014
More Vintages and Sizes of Rhys - Pinot Noir Alpine Vineyard:

2012 (750ml)
2011 (750ml)
2009 (1.5L)
2009 (750ml)
2008 (1.5L)
2008 (750ml)
2007 (750ml)
2006 (750ml)

About This Producer


Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

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