2010 Latour 750ml

France - Bordeaux - Pauillac | First Growth/ Red / Bordeaux Blend
2010 Latour

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International Wine Cellar | 96(+?)

Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it's currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration; nutmeg and licorice nuances emerge slowly with aeration. A knockout, but forget about it in your cellar for another 15 years. While I think the 2009 Latour has a magic spicy charm, the 2010 is more in keeping with this great estate's DNA. (ID)

Author: Ian D'Agata
Issue: Issue 169

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Jancis Robinson | 19

90.5% Cabernet Sauvignon, 8.5% Merlot, and a drop each of Cabernet Franc and Petit Verdot. 36% of total production. Extremely dark purple. Again, more 'glamour’ than I expected. Especially on the nose. Very ambitious and gorgeous. Thick and dense and hugely long term and dry on the end. Spices – something quite Asian about this – a hint of Szechuan pepper. Explosive. Super dry and introvert but with great velvety texture. So introvert and super dry, super Latour. Monumental. The massive fruit lurks underneath the very ripe tannins at the moment. IPT 83, less than Les Forts, but it tastes much firmer.

Drink Dates: 2025-2055
Author: Jancis Robinson


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Wine Advocate | 100

One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, 'If you rate the 2009 one hundred, then how can this not be higher?â?� Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.

Drink Dates: 2028-2078
Author: Robert Parker
Issue: 205

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Wine Spectator | 99

Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close.

Drink Dates: 2020-2050
Author: James Molesworth


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About This Producer


Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The fruit is grown in vineyards with notably high levels of gravel and an ideal southeastern exposure. Latour is typified by its concentrated fruit and complexity. Young vintages are forward and jammy with multiple layers of fruit. Aromas include black-currant, cherry and prune, with a dusty bouquet of mint, leather, cedar, and tobacco. Chateau Latour can age a lifetime and should not be approached for ten to twenty years. Some of the best vintages include 1949, 1959, 1961, 1982, 1990, and 2000. Chateau Latour also produces a second wine called Les Forts de Latour and a third wine labeled simply Pauillac.

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See other similar producers: Chateau Haut Brion, Chateau Margaux, Chateau Leoville Las Cases

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