2010 Harlan 1.5L

USA - California - Napa - Napa Valley/ Red / Bordeaux Blend
2010 Harlan

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International Wine Cellar | 98(+?)

Saturated medium ruby. Knockout nose combines black raspberry, smoke, minerals and hints of forest floor. At once silky and high-pitched, offering superb concentration of fruit and inner-palate saline energy even if it's an infant today. Boasts a rare combination of density and nerve. Has great breed and an inexorably building finish that must be experienced to be believed. This will be great by about 2020. Will it merit a perfect score then?

Author: Stephen Tanzer
Issue: Issue 168

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Wine Advocate | 98+

I wouldn't be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvee is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical blend of a great Pauillac and Graves (such as La Mission Haut-Brion). Rich, full-bodied and softer than I would have expected in this vintage, it is a prodigious, multidimensional, compelling wine. It requires 3-5 years of bottle age and should drink well over the following 30+ years.

Drink Dates: 2016-2046
Author: Robert Parker
Issue: 209

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Wine Spectator | 96

A serious wine that commands attention, from its initial rustic earth, crushed rock and dense berry flavors to its push of concentrated dark berry, dried herb, dried licorice, road tar and dried flowers. Never loses purpose or direction. Patience required.

Drink Dates: 2015-2030
Author: James Laube


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Vinous | 100

The 2010 Harlan Estate is magnificent. One of the very best wines I have ever tasted at Harlan, the 2010 brings together richness and volume, but with a level of energy and sheer precision I don't think I have ever seen in a young Harlan Estate. Layers of deeply expressive dark red/black fruit, cloves, menthol and new leather flesh out in a seamless wine endowed with stunning balance and class. Iron, melted road tar, tobacco and incense add shades of complexity on the finish. The 2010 has turned out even better than I had originally expected. Today it is epic.

Drink Dates: 2018-2035
Author: Antonio Galloni


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Score:
Author: Kenny G
Trust Rating: 3
Tasted On: 05/21/2014
Drink Dates: 2016-2046

0 of 1 people found this review useful.

About This Producer


Harlan Estate, owned by Bill Harlan, is located in the western hills of Oakville. Harlan is known for its commitment to creating a wine that is a California "First Growth," on par with those of the old world. The entire estate consists of 240 acres, including a homestead and plantings of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Consulting oenologist Michel Rolland and winemaker Bob Levy lead the production of Harlan's wines, producing two Bordeaux-style blends: Harlan Estate's namesake proprietary red and "The Maiden." These wines have been received to great acclaim by reviewers and collectors alike, commanding high prices and a competitive waiting list. Both wines are complex, full-bodied and have the ability to age for decades. With an opulent style, rich with dense fruit and elements of black currant, spice, and minerals, Harlan is both graceful and elegant, ranking it among the top tier of California Cabernet producers.

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See other similar producers: Opus One, Pahlmeyer, Sloan Estate

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