2010 Calera - Pinot Noir Reed Vineyard 750ml

USA - California - San Benito - Mount Harlan/ Red / Pinot Noir   |     Watch
2010 Calera - Pinot Noir Reed Vineyard

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International Wine Cellar | 92

Vivid red. Zesty redcurrant and cherry aromas are complicated by pungent herbs and dried rose. Spicy and precise, with very good lift and cut to its bitter cherry and red berry compote flavors. Finishes smooth and gently sweet, with supple tannins shaping the clinging finish. This pinot fills out very nicely with aeration, suggesting that it's a strong cellar candidate.

Author: Josh Raynolds
Issue: Issue 171

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Wine Advocate | 93

The 2010 Pinot Noir Reed Vineyard, which was harvested from November 6th through November 11th, offers up loads of underbrush and sweet spice to go with medium-bodied, elegant and textured palate that shares the same integration and balance of all of this estate's wines. A beautiful bottle of wine, with a weightless feel and building tannin, it should be enjoyed over the coming decade. Drink now-2023.

Drink Dates: 2013-2023
Author: Jeb Dunnuck
Issue: 208

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About This Producer


The hunt for limestone took California Pinot Noir trailblazer Josh Jensen to one of the highest and coldest vineyard sites in the state, to a place where limestone lived; several million tons, in fact. Time spent in Burgundy, including a harvest at DRC, had instilled in Jensen an appreciation for the influence of terroir in great wine. In 1974 Jensen bought a parcel at 2,200 feet above sea level near Mt. Harlan in San Benito County and planted his first 24 acres to Pinot. While waiting for these vines to mature, he produced his first vintage, 1,000 cases of Zinfandel, in 1975. Over the years, Jensen's property has expanded to include Viognier, Chardonnay, and additional Pinot vineyards. In the large Mt. Harlan AVA, established by his own efforts in 1990, his vines are the only ones planted. Fruit for Calera's wines comes from both the estate property and several Central Coast vineyards, which provide fruit for the Central Coast and El Ni�o bottlings. Organic practices in the vineyards, and a seven-tier gravity flow winery ensures Calera wines undergo minimal "manipulation." For his Pinot, native yeast and whole cluster fermentation in small lots, as well as 16 months in barrel make for structured, "Burgundy-inspired" wines. Truly a pioneer, Jensen has been recognized many times over for his contribution to California winemaking, recently being honored as 2007 Winemaker of the Year by the San Francisco Chronicle.

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See other similar producers: Brewer-Clifton, Peter Michael Winery, Hanzell Vineyards

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