International Wine Cellar
Author: Josh Raynolds
Issue: Issue 162
Dark ruby. Heady aromas of raspberry and Asian spices are complemented by deeper notes of cherry-cola and licorice. Zesty, finely etched red berry flavors stain the palate, with juicy acidity and a suave floral element providing lift. The sweet red fruit flavors expand on the extremely long finish, picking up notes of candied rose and blood orange. This spicy, energetic, very pure pinot has the balance and depth to age.
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