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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 165
(half of this fruit was picked at 23 degrees Brix on December 1st; vinified with 50% whole clusters): Dark ruby. Intense black raspberry, cherry and floral aromas are complicated by notes of cracked pepper and anise. Supple, sweet and elegant, showing excellent depth and a broad range of dark fruit and floral qualities. Silky and intensely fruity on the gently tannic finish, which leaves sexy floral and spice notes behind.
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Trust Rating: 96
Tasted On: 01/19/2012
Light and a touch sour, but with interesting red and blue fruit and good structure.
Trust Rating: 98
Tasted On: 10/02/2011
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