International Wine Cellar
Author: Josh Raynolds
Issue: Issue 165
Vivid red. Pure, high-pitched aromas of red berries, Asian spices and rhubarb, with a floral nuance in the background. Spicy and taut, offering tangy cranberry and pomegranate and a deeper suggestion of bitter cherry. Finishes bright and long, with lingering spiciness and hints of blood orange and dusty minerals. This wine was made with 100% whole clusters and could use some time to unwind.
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