International Wine Cellar
Author: Josh Raynolds
Issue: Issue 168
Bright yellow. Poached pear, honey, chamomile and vanilla on the perfumed nose and in the mouth. Lush and open-knit initially but becomes nervier with air, offering pliant orange and pear flavors and a hint of chalky minerality. Offers a suave blend of richness and vivacity and clings with spicy persistence.
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