International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 171
Ruby-red. Aromas of blackcurrant, spices, licorice, minerals and wild herbs, plus a hint of chocolate truffle. Sappy and highly concentrated, with terrific energy and a liqueur-like nuance to the flavors of black fruits, wild herbs and green pepper. Gripping, complex, sharply delineated cabernet with harmonious acidity and a very long, resounding finish featuring fine-grained tannins. An outstanding vintage for this bottling, and likely to be long-lived.
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