More Vintages and Sizes of Dujac - Clos St Denis:
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Author: Allen Meadows
(from a 1.48 ha parcel). This was initially noticeably reduced but aggressive swirling coaxes out a nose that is even more floral still with a pungent violet and rose character to the very fresh spice and earth-inflected fresh berry fruit aromas. There is beautiful subtlety to the detailed, refined and admirably pure middle weight flavors that possess a velvety, even plush mouth feel, all wrapped in a perfectly balanced and harmonious finish where the supporting tannins are remarkably fine-grained. This is really lovely stuff, indeed it is textbook Clos St. Denis.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 167
Medium bright red. Pungent, high-pitched aromas of raspberry, blood orange, cocoa powder and flowers; a real essence of Burgundy. Juicy but youthfully imploded; showing less volume than the Clos de la Roche, but its purity and penetrating tangy quality are remarkable. Subtly sweet, delicate and spectacularly perfumed, finishing extremely long and juicy, with a very firm spine of acids and tannins. In a distinctly more feminine style than the Clos de la Roche, but this still calls for a minimum of ten years in the cellar.
Author: Antonio Galloni
The 2010 Clos St. Denis is downright explosive from the first taste. An exotic melange of dark cherries, plums, minerals and cloves are all supported by insistent underlying minerality. The wine continues to grow in the glass, as layers of flavor fill out its broad-shouldered frame nicely. Blackberries, cassis, menthol and licorice flow through to the textured finish. This is a breathtaking effort. It is also a wine for the very patient.
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