The creamy texture up front gives way to elegant poached pear, spiced apple and juicy citrus highlights, with mature toast and spice notes on the finish.
Author: MaryAnn Worobiec
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About This Producer
Donum Estate Owner and Viticulturist Anne Moller-Racke has 126 acres in the cool climate Carneros where the majority of the Pinot Noir and Chardonnay is sourced. A new 11-acre site in Russian River planted to Dijon 115 and 667 debuted in 2005. Kenneth Juhasz is winemaker.