International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 168
Bright ruby-red. Expressive, nuanced, lightly medicinal aromas of blackberry, mocha, coffee, spices and tobacco leaf. Offers lovely sweetness and texture, with tangy peppery lift to the flavors of bitter cherry, burnt sugar, chocolate and herbs. Dense and long for this bottling, finishing with a tart cherry note and excellent verve. This should evolve slowly for a second wine. Very successful.
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