International Wine Cellar
Author: Josh Raynolds
Issue: Issue 166
(two new demi-muids of this; made from a tiny parcel of old vines grenache that was planted in 1905; bottled exclusively in magnums): Bright ruby. A strikingly complex bouquet evokes candied red and dark berries, potpourri, sandalwood and Asian spices. Smells like an exotic Grand Cru Burgundy from a ripe vintage. Coats the palate with sweet black and blue fruit and floral pastille flavors that gain energy and spiciness with air. Gentle tannins give shape and grip to an endless, sweet, penetrating finish.
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