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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 165
Bright ruby-red. Heady aromas of red fruit preserves, incense and rose oil, with a spicy topnote. Stains the palate with energetic raspberry and cherry flavors and shows outstanding clarity. Takes a darker turn with air, picking up a blackberry note that carries through a long, sweet, velvety finish. I have no doubt that this wine will age effortlessly but I find it pretty irresistible now.
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Author: Robert Parker
I am in total agreement with Antonio Galloni's initial review of the 2010 Pinot Noir Melville Vineyard published in 2012. This wine finished at 15.3% natural alcohol, and while I did not find any of the mint and herb characteristics Antonio mentioned, there is some bouquet garni, lots of raspberry and black cherry fruit, a medium to full-bodied mouthfeel, and a firm, structured finish. It appears the cooler years of 2009, 2010 and 2011 are more herbal than earlier vintages.
Author: James Laube
Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red.
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