International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 168
(a blend of merlot and cabernet franc): Good full red-ruby. Aromas of dark berries, licorice and violet, plus a strong measure of cinnamon oak. Sweet, supple and easygoing, with rich, lush dark berry and chocolatey oak flavors. A surprisingly forward blend for the vintage, but there are plenty of sweet oak-driven tannins for support.
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