International Wine Cellar
Author: Josh Raynolds
Issue: Issue 171
Bright purple. Heady scents of blueberry, boysenberry and cassis, with a smoky topnote. Broad, sappy and nicely concentrated, offering sweet dark fruit flavors complemented by notes of Indian spices, olive, and bitter chocolate. A rich, deep but lively syrah that finishes spicy and long, with very soft tannins. Alban told me that this fruit was picked at a very low 21.8 Brix, in November.
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