($40; 62% roussanne, 26% grenache blanc and 12% picpoul) Vivid gold. Pungent, mineral and herb-accented aromas of dried pit fruits, mango, honey and lemon curd. A smoky note comes up with air, along with a hint of anise. Then dusty, dry and sappy on the palate, with impressive intensity to the flavors of ripe orchard fruits, citrus peel and licorice. Finishes firm-edged and stony, with excellent persistence. A serious, soil-driven white wine that was raised in all neutral oak.

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The flagship 2009 Esprit de Beaucastel Blanc is 62% Roussanne, 26% Grenache Blanc and 12% Picpoul Blanc. It reveals lovely delineation, freshness and verve. Scents of white peaches, flowers, minerals come together beautifully on the layered finish. The 2009 Esprit has lovely vibrancy for the vintage, mostly owing to the inclusion of 12% Picpoul, which adds much needed acidity.

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Exhibits plenty of yellow apple, yellow raisin and Asian pear flavors, with a touch of minerality and notes of buttered toast, honeysuckle and apple blossom. Full-bodied, with just enough acidity to keep it fresh and refreshing. Roussanne, Grenache Blanc and Picpoul Blanc. Drink now. 1,975 cases made.

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Very refreshing, light white mix. Tropical fruit on the nose with floral notes. Medium to light body. Very nice.