2009 Tablas Creek - Esprit de Beaucastel 750ml
2009 Tablas Creek - Esprit de Beaucastel
USA - California - San Luis Obispo - Paso Robles
Red / Proprietary Blend
2009 Tablas Creek - Esprit de Beaucastel
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Starting at  $44.95

       
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$44.95
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3 bottles marked for sale by Private Collectors (104 Owned)
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VINDEX  $48.30  details
Low ask:  $60.00
Professional Reviews

IWC
93

International Wine Cellar Author: Josh Raynolds Issue: Issue 159

(40% mourvedre, 28% syrah, 27% grenache and 5% counoise): Vivid ruby-red. Sexy, highly perfumed aromas of candied raspberry, potpourri, Asian spices, sandalwood and licorice, with zesty minerality emerging with aeration. Suave, fresh and lithe, showing impressive definition and florality to its seamless red fruit flavors. The spicy, very long finish features gentle tannins and a flavor of red raspberry. A very polished blend.

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WA
91-94

Wine Advocate Author: Antonio Galloni Issue: 196

The 2009 Esprit de Beaucastel, tasted from foudre, is very, very young. The wine literally explodes on the palate with a rush of dark fruit enshrouded within a wall of muscular tannin. The 2009 is a dark inward Esprit that will require patience, but when the wine opens up it will be a jewel. Actually, it already is. In 2009 the blend is 40% Mourvedre, 28% Syrah, 27% Grenache and 5% Counoise.

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WS
88

Wine Spectator Author: James Laube

Well-structured and full-bodied, offering pure, ripe boysenberry, blueberry, mineral and cedar flavors, with a chewy edge to the tannins. Mourvedre, Syrah, Grenache, and Counoise. 3,075 cases made.

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Community Reviews

93

modaljazzc Trust Rating: 96 Tasted On: 12/16/2012

Fantastic. Aromatic and rich.

0 of 1 people found this review useful.

87

Ilya S Trust Rating: 90 Tasted On: 06/14/2012

The most interesting outcome of the Paso Robles tasting. The 2007 vintage of this wine is the wine of the tasting (95 points from me), and the 2009 version is one the least interesting wines that I give 87 only because of my generous nature... Flat and boring are the only words I wrote down at the time after tasting it well over the course of 3 hours in a hope of seeing smth better. Avoid.

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