More Vintages and Sizes of Saxum - James Berry Vineyard Bone Rock:
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Author: Antonio Galloni
The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins.
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Trust Rating: 87
Tasted On: 03/29/2014
Trust Rating: 96
Tasted On: 08/12/2012
Drink Dates: 2012-2020
Big but with finesse, nice acidity, and long smooth finish. Can drink now or wait several years.
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