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International Wine Cellar
Author: Ian D'Agata
Issue: Issue 163
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Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs . In fact, this is even more true of the 2010, which makes me think that Mouton may now require extra patience and leeway when it's tasted during the spring following the harvest. Another stellar wine for this property. (ID)
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Jancis Robinson
Author: Jancis Robinson
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48% of the crop, picked 3 days earlier than usual because the grapes were so ripe. Average yield 45 hl/ha. 88% Cabernet Sauvignon, 12% Merlot.Very dark indeed. Very Mouton. Very exotic, minerals, spice and old ladies’ handbags. Lovely topnotes. Real excitement on the nose here. Obviously great density but lots of grace notes. Lovely palate entry and glossy texture. Then again drier and a little more astringent than its peers on the finish. A difficult wine to mark because the nose is SO gorgeous! I think it may require just a bit more patience than some. Just seemed in a slightly low register when I tasted it. All the Mouton wines had ruder tannins than usual in 2009.
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Wine Advocate
Author: Robert Parker
Issue: 199
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The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
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Wine Spectator
Author: James Molesworth
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This is pure, unadulterated Cabernet, with a gorgeously creamy mouthfeel to the beam of cassis that's backed by extra layers of cherry eau de vie, red licorice and raspberry ganache. Obviously dense but amazingly supple, with terrific length supported by a classic, iron-fueled spine. This has power if it needs it, but it's all about length. Cabernet Sauvignon and Merlot.
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