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Good full red. Deeply pitched nose hints at smoke and licorice. Deep, powerful and rich but very closed. Quite full-bodied and ripe but not a sweet style, displaying the medicinal aspect characteristic of the cru. Finishes very long, with substantial chewy tannins. From a crop level of just 32 hectoliters per hectare. This was vinified in a new vat, which is responsible for the impression of smoky oak today, says Lardiere, noting that the wine was chaptalized a half degree.

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