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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 156
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Bright ruby. An aromatic nose combines raspberry, candied licorice, pepper, violet, herbs and spicy oak. Sweet, chewy, fine-grained and juicy, with good sappy energy intensifying the red berry and cherry flavors. The persistent, gently tannic finish offers very good palate coverage and an echo of licorice.
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Wine Advocate
Author: Antonio Galloni
Issue: 199
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The 2009 Pinot Noir Sonoma Coast is dark, round and totally gorgeous. In 2009 the Sonoma Coast is bigger and richer than the Russian River bottling. It boasts tons of juiciness in its layered, highly expressive fruit. Dark cherries, violets, licorice, spices and mint are given an extra kick of freshness from these cold-climate sites. The Sonoma Coast bottling is made from two vineyards in the Petaluma Gap and a third site on the northern coast near Annapolis.
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Wine Spectator
Author: James Laube
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Ripe and deeply flavored, concentrated and well-structured, this full-bodied red offers a complex mix of black cherry, wild berry and raspberry fruit that's pure and persistent, ending with a pebbly note and firm tannins.
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purely domestic wine report
Author: Doug Wilder
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is a three-vineyard blend, including Gap's Crown, a designated bottling. The nose shows a rich, saturated perfume of cherry and licorice with undertones of sandalwood. The slow-opening palate offers licorice, spicy cherry and hints of red currant. Sonoma Coast is round and seamless in texture with a lingering sweet spiciness on the finish.
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