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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 156
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Glass-staining lurid ruby. Fresh red berries and potpourri on the nose, with sexy Asian spice and vanilla notes adding complexity. Lively and precise in the mouth, offering sweet strawberry and raspberry flavors and strong spicy lift. Fine-grained tannins come up late on the finish, which is impressively focused, juicy and extremely long. This is flat-out delicious now.
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Wine Advocate
Author: Antonio Galloni
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The 2009 Pinot Noir Kanzler Vineyard emerges from the glass with black cherries, mint, flowers, licorice and tar. It shows plenty of depth and concentration, if not quite the textural finesse of tannin as some of the other 2009s. A soft, lush finish rounds things out. The Kanzler was made with 10-15% whole clusters.
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Wine Spectator
Author: James Laube
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Ripe, rich, plump, concentrated and full-bodied, with a tight mix of mineral, raspberry and spice flavors. Gains a plum and berry pie edge while remaining firm and structured, dense and concentrated.
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purely domestic wine report
Author: Doug Wilder
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from the vineyard that started the phenomenal rise of Kosta Browne in 2002. It has an exotic nose jam-packed with aromas of java, clove, violet, tangerine, chocolate, loam, cherry and graphite. In the mouth, the flavors present as exceptionally supple and round impression, chocolate, graphite, and licorice, with delicate cherry and mineral finish.
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