(blended with 10% cabernet franc and 4% petit verdot): Good ruby-red color, more saturated than the Napanook. Knockout floral lift to the aromas of black raspberry, blueberry, blond tobacco, almond and mint. Suave, savory and extremely precise, with penetrating flavors of dark berries, licorice, minerals and cocoa powder. The petit verdot component acts as an amplifier of aromas and flavors, notes winemaker Tod Mostero, "like a good seasoning." Medicinal in a Bordeaux way. The finishes shows outstanding length, noteworthy juiciness, and firm, noble tannins. A great vintage for Dominus.

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The 2009 Dominus has closed down quite a bit since I last tasted it. Today, all of the glorious fruit of the vintage is hiding behind a serious wall of tannin. The 2009 still possesses gorgeous inner perfume and plenty of sweetness, but little of the sexiness that will emerge over time. From time to time, the utter genius of the 2009 shows a glimpse of its potential. There is little doubt the 2009 will be a jewel once it awakens from what might very well be a long slumber. This is another wine that begs for patience. The 2009 is 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot.

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Delightfully harmonious given its intensity, with complex aromas of savory herbs, flowers, ripe and dried currant and berry, crushed rock and cedar flavors. Well-proportioned, focused and persistent. Very youthful and vibrant. Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

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