2009 Suduiraut 750ml

France - Bordeaux - Sauternes | Sauternes-Barsac Premier Cru Classe/ White / Bordeaux Blend   |     Watch

2009 Suduiraut

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Reviews For This Wine


 
Jancis Robinson | 18

A bit reticent on the nose and very sweet indeed on the palate. Less nervy than some. All sweetness and mass rather than subtlety at the moment. Though admittedly there is some chew on the end and it is likely to develop. Long.

Drink Dates: 2020-2035
Author: Jancis Robinson


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Wine Advocate | 98

The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers with continued aeration. It is a little heavier and more intense than its peers at this stage. The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis that is counterpoised by wonderful acidity. It possesses an unerring sense of completeness and composure that is irresistible. Bravo!

Drink Dates: 2013-2050
Author: Neal Martin


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Wine Spectator | 96

This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it.

Drink Dates: 2014-2035
Author: James Molesworth


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Score: 100
Author: Mayo
Trust Rating: 95
Tasted On: 06/16/2013
Score:
Author: alphajet
Trust Rating: 89
Tasted On: 12/05/2010
Drink Dates: 2015-2045

0 of 1 people found this review useful.

More Vintages and Sizes of Suduiraut:

2001 (375ml)

About This Producer


The Suduiraut family has occupied this Premier Cru estate since the 16th century. The vineyards border those of Chateau d'Yquem where just a single wing of the original chateau remains. Suduiraut began seeing success in the late 19th century when it received accolades for its innovative means of grafting French vines to American rootstock to counteract the damaging affects of Phylloxera. This pioneering solution paved the way for Suduiraut to produce wines of superior quality decades later. In 1940, Suduiraut was revitalized under the management of Pierre Pascaud. Today, the vines at the chateau consist of approximately 80% Semillon and 20% Sauvignon Blanc. Most of the wines show best after about 10 years of bottle aging. In addition to a Creme de Tete and Creme de Tete Cuvee Madame, the estate's second wine is Castelnau de Suduiraut.

Click here to listen to GrapeRadio's podcast about Ch. Suduiraut (Show #78, 33:30 min 16 MB)
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