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Author: Jancis Robinson
A bit reticent on the nose and very sweet indeed on the palate. Less nervy than some. All sweetness and mass rather than subtlety at the moment. Though admittedly there is some chew on the end and it is likely to develop. Long.
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Author: Neal Martin
The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers with continued aeration. It is a little heavier and more intense than its peers at this stage. The palate is beautifully balanced with perfectly judged acidity and immense purity. The finish offers crisp honey, quince and clementine notes laden with botrytis that is counterpoised by wonderful acidity. It possesses an unerring sense of completeness and composure that is irresistible. Bravo!
Author: James Molesworth
This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it.
Trust Rating: 96
Tasted On: 06/16/2013
Trust Rating: 89
Tasted On: 12/05/2010
Drink Dates: 2015-2045
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