2009 Peter Michael - Le Moulin Rouge 750ml

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2009 Peter Michael - Le Moulin Rouge

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Reviews For This Wine


 
International Wine Cellar | 94

Deep ruby-red. Intense aromas of red berry preserves and cherry-cola, with complicating notes of dried rose, five-spice powder and white pepper. Ripe red berry flavors boast liqueur-like depth and intensity but there's an almost weightless quality to this wine that I find really intriguing, especially in light of its 16% (!) alcohol. Shows peppery spice and floral notes on the long, sappy, gently sweet finish.

Author: Josh Raynolds
Issue: Issue 156

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Vinfolio | 

Drink Dates: 2012-2021
Author: Elizabeth Grubel


Professional content appears courtesy of Vinfolio

Score: 94
Author: Edward O88
Trust Rating: 99
Tasted On: 07/02/2014
Drink Dates:
Score: 95
Author: Mike N296
Trust Rating: 97
Tasted On: 02/05/2014
Site Blog: Foodie Confidential Color is light and typical Pinot. Nose: muted red fruit and menthol. Palate: tobacco, dark red fruit and menthol. Burgundian style and not fruit forward. Long finish. Balance and structure perfect.

About This Producer


Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

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See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

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