2009 Chapoutier - Ermitage L'Ermite 750ml

France - Northern Rhone - Hermitage/ Red / Syrah   |     Watch

2009 Chapoutier - Ermitage L'Ermite

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Reviews For This Wine


 
International Wine Cellar | 94(+?)

Bright purple. Explosive aromas of candied red fruits, potpourri and incense, with a medicinal nuance adding complexity. Stains the palate with intense raspberry and bitter cherry flavors lifted by smoky mineraity. Becomes spicier and deeper with air and finishes with superb clarity and lingering florality. By all means allow this to rest for at least another five years.

Author: Josh Raynolds
Issue: Issue 161

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Jancis Robinson | 18.5

3 ha, 100% Syrah. The plot is situated at the top of the Hermitage Hill, around the chapel. The elevated position of the vineyard, over 200 m, allows long ripening at the end of the growing season. The soil of loess provides excellent drainage for rainwater. Vines are over 80 years old and are planted on granitic poor soils. L’Ermite traditionally produces the most elegant and aromatic Ermitage.This almost looks like port in the glass. Much more open on the nose than Le Méal and arguably more recognisably Syrah. Like super-de-luxe Syrah, such opulence but no sweetness. It finishes dry with masses of ripe tannin but there is great seductive perfume on the nose. Wonderful texture. Surely this will drink well for a long time? Great balance already. It is so user-friendly it almost seems tarty at first but there is no surplus sweetness nor obvious alcohol – and certainly no trace of oak. The vineyard expression is the thing!

Drink Dates: 2018-2045
Author: Jancis Robinson


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Wine Advocate | 98

Conservatively, the 2009 Ermitage l'Ermite (702 cases) needs 25-30 years of cellaring. Another monumental effort from Michel Chapoutier, it possesses copious notes of smoky asphalt, black truffles, pen ink, graphite and blackberry liqueur intermixed with hints of flowers and crushed rocks. Extremely full-bodied with abundant sweet tannins, amazing penetration on the palate and a long finish, this historic effort should age effortlessly for 50-100+ years.

Drink Dates: 2011-2111
Author: Robert Parker


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Wine Spectator | 98

This has a taut feel still, with an almost searing iron edge, but there's plenty of flesh in reserve, with plum compote, cherry pate de fruit and anise notes that slowly fill in on the lengthy finish. Offers lots of grip too as this slowly unwinds with air, letting its iron edge stretch out even more. There's terrific spine and cut, with very impressive length.

Drink Dates: 2016-2036
Author: James Molesworth


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More Vintages and Sizes of Chapoutier - Ermitage L'Ermite:

2005 (750ml)

About This Producer


This firm, founded in 1808, is the proprietor of 175 key acres of vines in five Rhone Valley appellations. Since the retirement of Max Chapoutier in 1989, his son Michel has revamped the winemaking process, and in doing so has elevated the stature of Chapoutier wines to rival some of the greatest in the region. The firm farms its vineyards biodynamically, and believes in the concept of monocepage, or the idea that each wine is produced entirely from a single grape variety. Chapoutier believes that blending mutes, rather than enhances, the character he seeks from his wines. Today the Chapoutier wines are considered benchmarks for the region, and other producers have begun to borrow the techniques and practices that Michel has been perfecting for nearly two decades. Perhaps Robert Parker, in his monumental book The World's Greatest Wine Estates, sums up the Chapoutier firm best: "A true biodynamically run estate since 1989, the objective has been to produce the purest and most natural expressions of terroir possible. Every decision is based on enhancing the characteristics of a wine's terroir, varietal character, and vintage trademark. In short, it is the earth that inspires this firm."

See all Southern Rhone producers

See other similar producers: E. Guigal, Domaine Charvin

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