More Vintages and Sizes of Sea Smoke - Pinot Noir Ten:
International Wine Cellar
Author: Josh Raynolds
Issue: Issue 159
Opaque ruby. Pungent, expressive bouquet offers dark berry compote, cola, vanilla bean and incense qualities, along with slow-building spiciness and notes of clove and mocha. Lush, palate-coating blackberry and mulberry flavors are lifted by gentle acidity and complicated by notes of spicecake and candied violet. Tannins build with air and carry through a very long, sweet, oak-spicy finish. This is a baby.
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Author: Antonio Galloni
One of the Sea Smoke flagships, the 2009 Pinot Noir Ten impresses for its depth and sheer power. Layers of flavor flow through to the huge, dramatic finish in a full-bodied, intense Pinot. Once the intensity of the fruit fades, there is not much development in the glass, which results in an overall impression of one-dimensionality. The Ten is made from all ten Pinot clones planted on the property. While a solid effort, I expected more from this offering, which also happens to be the wine through which I discovered Sea Smoke years ago.
Author: James Laube
This tight and focused Pinot displays a firm beam of red fruit, built around snappy black cherry and wild berry flavors, with a cleansing aftertaste.
Author: Elizabeth Grubel
Ish Wine Cellar
Trust Rating: 96
Tasted On: 04/14/2013
Trust Rating: 97
Tasted On: 02/03/2013
Trust Rating: 95
Tasted On: 07/17/2012
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