(87% cabernet sauvignon, 8% cabernet franc and 5% merlot): Good bright ruby-red. Vibrant aromas of crushed cassis, ripe redcurrant, licorice, bitter chocolate, tobacco and spearmint. Smooth and impressively concentrated, with a hint of medicinal austerity to the flavors of black fruits, violet, bitter chocolate and menthol. Penetrating, gripping wine with great flavor intensity. Powerfully structured too, finishing with firm tannins and outstanding, slowly building, juicy length. The pH here is 3.8, according to estate manager Armand de Maigret, but the wine boasts outstanding lift.