International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 161
Good medium red. Initially reduced aromas of musky coffee and oak turned to raspberry and spices with air. Savory and quite backward on the palate, with moderate flesh and strong mineral character to the black raspberry flavor. Became much more silky as it opened in the glass, but the firm, juicy, persistent finish shows a medicinal character that calls for at least a few years of aging. This should evolve gracefully.
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