International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 162
(80% cabernet sauvignon, 13% merlot and 7% petit verdot; 15.2% alcohol): Good red-ruby. Mellow aromas of currant, black raspberry, mocha and chocolate. Lush, sweet, deep and rich, with enticing sweetness to its dark berry and chocolate flavors. Picks up a truffley element as it opens in the glass. As plush and ripe as this is, it's not at all heavyhanded. Finishes ripely tannic, sweet and long.
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