International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 162
(from Keyes Vineyard, picked after the rain but dried by fans): Aromas of black cherry, licorice, menthol and cocoa powder. Supple, lush and broad, with enticing sweetness to the black raspberry and chocolate flavors. Not the last word in density or flesh but a nice concentrated wine with a ripe vein of acidity and rather easygoing tannins that give it lovely early appeal. Finishes long and pure.
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