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2009 Janasse - Chateauneuf du Pape Vieilles Vignes 750ml
2009 Janasse - Chateauneuf du Pape Vieilles Vignes
France - Southern Rhone - Chateauneuf du Pape
Red / Rhone Blend
2009 Janasse - Chateauneuf du Pape Vieilles Vignes
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Professional Reviews

IWC
95

International Wine Cellar Author: Josh Raynolds Issue: Issue 160

(85% grenache, with mourvedre and syrah): Deep, bright-rimmed ruby. A complex, intensely perfumed bouquet displays scents of black and blue fruits, incense and anise, with bright overlay of smoky minerality. Rich as well as vibrant, with impressive depth and energy to its blackberry and cherry compote flavors. Closes on a spicy note, with excellent clarity and resonating spiciness.

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JR
18

Jancis Robinson Author: Jancis Robinson

Dark, big, bold and brawny. This seems to be a rugby player throwing its muscles around. Pretty impressive really! Lots of sweet spice and the alcohol is (just) kept in check. In this instance there is enough fruit in the middle. Some life and real vitality. Good stuff. Long.

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WA
99

Wine Advocate Author: Robert Parker Issue: 197

The 2009 Chateauneuf du Pape Vieilles Vignes is considered by many observers in Chateauneuf du Pape to be the wine of the vintage, and it can most certainly be counted among the finest. A blend of 80% Grenache and the rest Syrah and Mourvedre tipping the scales at 15.5% natural alcohol (which is slightly less than the Chaupin), the wine has an inky black/purple color as well as incredible density and richness, with notes of soy, blackberry, and blueberry liqueur, incense, acacia flowers and licorice. The layered, full-bodied mouthfeel displays no heat, but the wine has massive concentration and a silky, smooth finish. Because of the low acidity in the 2009s, and sweet tannins, this has turned out to be a glorious example of Chateauneuf du Pape to drink over the next two decades.

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WS
95

Wine Spectator Author: James Molesworth

Very tightly wound, with cassis, black licorice and plum sauce notes held in check by velvety but copious tannins. Plenty of spice, graphite and tar flesh out the finish, which is racy and very long, with a great buried black tea note. Should cruise in the cellar.

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