More Vintages and Sizes of Faiveley - Chambertin Clos de Beze:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 154
($347; two-thirds new oak; has the highest pH of these 2009s, at 3.7) Red-ruby. Knockout multidimensional nose combines red berries, licorice, orange peel and pungent smoky minerality. Dense, sappy, sweet and very young; much more about soil than pinot noir fruit. Offers intriguing saline and orange peel notes, plus a licorice quality that Hervet says comes from soil rich in silica (like Vosne-Romanee Les Reignots). Wonderfully tactile finish offers outstanding lift and some sweet new oak. This got better and better in the glass.
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Author: Bruce Sanderson
A little whole cluster action here. Spice, cherry and berry aromas and flavors are accented by vegetal and licorice
notes as this plays out on the palate. A dense wine, with sweetness that balances the structure. This should develop
beautifully. Better than previously reviewed.
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