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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 161
Very good full red. Lower-pitched on the nose than the Clos Saint-Denis, offering minerals, truffle and underbrush. Sweet, rich, pliant and deep; wonderfully creamy in the middle but with a hard outside shell. Doesn't currently offer the nuance of the Clos Saint-Denis. Finishes with fine tannins and excellent length. This will require at least seven or eight years of patience.
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Author: Jancis Robinson
Blended between two cuvées. Lively bright crimson. Very sweet and rich and very fruity. Pure and a little more backward and discreet than the Clos St-Denis but with great tension and richness. Should make great old bones, lovely lift. Lots of sweetness.
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