International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 161
Good deep red. Pure, vibrant nose combines raspberry, dried flowers, smoky minerality and exotic spices. Like liquid velvet in the mouth; showing great density and depth and superb energy too. This is at another level of concentration. This wonderfully sweet, minerally Chambertin saturates every square millimeter of the palate with flavor and builds inexorably. Accessible now owing to its sheer textural richness, but will be even better in 12 years.
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Author: Jancis Robinson
Dark and glowing crimson. 0.264 ha; in 2009 made five barrels. A good year. One of the more direct fruity Chambertins. 'Exciting to work with because the juice has a complexity that is very unusual’ according to the younger Seysses. Really tense and muscular and great tension and sinew and no point in spitting. Not subtle perhaps but with great vivacity.
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