Author: Allen Meadows
This consists of two well-separated parcels totaling .29 ha, mostly from Clos de BÃ?Â?Ã?Â¨ze with .25 ha and the remaining .05 ha in Chambertin proper; when both are blended in this fashion, the declared appellation must be Chambertin
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 161
Good deep red. Pure, vibrant nose combines raspberry, dried flowers, smoky minerality and exotic spices. Like liquid velvet in the mouth; showing great density and depth and superb energy too. This is at another level of concentration. This wonderfully sweet, minerally Chambertin saturates every square millimeter of the palate with flavor and builds inexorably. Accessible now owing to its sheer textural richness, but will be even better in 12 years.
Author: Jancis Robinson
Dark and glowing crimson. 0.264 ha; in 2009 made five barrels. A good year. One of the more direct fruity Chambertins. 'Exciting to work with because the juice has a complexity that is very unusual’ according to the younger Seysses. Really tense and muscular and great tension and sinew and no point in spitting. Not subtle perhaps but with great vivacity.
Author: Antonio Galloni
The 2009 Chambertin is flat-out stunning. It boasts gorgeous textural finesse and sheer energy from the very first taste. Blue and black fruit lead to spices, mint, licorice and tar as the wine explodes from the glass. Next to some of the other grand crus in the Dujac lineup, the Chambertin often comes across as quite obvious. Some of the wine's subtler qualities emerge, but only over time. Layers of fruit crescendo to the palate staining finish. The Chambertin combines power and finesse to a degree seldom seen, even in Burgundy. This is pure sophistication.
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