2009 Clos Mogador 750ml

Spain - Catalonia - Priorato/ Red / Regional Blend   |     Watch
2009 Clos Mogador
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International Wine Cellar | 93

(a blend of garnacha, carinena, cabernet sauvignon and syrah): Inky ruby. An explosive perfume of candied dark berries, potpourri, woodsmoke and cola, with a strong mineral overtone. Sappy and penetrating, offering sweet cherry compote and cassis flavors and bracing minerality. Puts on weight with air and finishes with firm tannic grip and lingering floral and spice elements. By all means give this wine at least five more years of age.

Author: Josh Raynolds
Issue: Issue 164

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Wine Advocate | 92

The 2009 Clos Mogador has a more opulent, luscious bouquet than the 2008, with lifted, high-toned floral fruit (iodine, star anise and sloe) and a smudge of warm alcohol. The palate is full-bodied with succulent, gamey dark fruits and an underlying earthiness that should develop with bottle age. It exudes fine tension and poise and is very expressive on the structured finish, which will mellow nicely.

Author: Neal Martin
Issue: 2000

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Clos Mogador :

2005 (750ml)

About This Producer


Rene Barbier of Clos Mogador has earned a place at the top of this region's producer list. He extracts juice of great structure and power from his fruit, all with the help of an olive press, which ensures even higher concentration from the already highly concentrated Priorat varietals. Minimal yields of 80-year old Carinena, as well as younger Cabernet Sauvignon, Garnacha, and Syrah are are hand-harvested from the schist soils in the village of Gratallops. Clos Mogador produces limited quantities of three wines: Clos Mogador (35% Garnacha, 35% Cabernet Sauvignon, 20% Syrah, and 10% Carinena); Clos Manyetes (70% Carinena, 20% Garnacha, 5% Cabernet Sauvignon, and 5% Syrah); and Clos Nelin Joven (50% Garnacha Blanca, 30% Viognier, and 20% Pinot Noir).


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See other similar producers: Finca Allende, Vega Sicilia

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