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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 162
Deep ruby. Musky aromas of black fruits, espresso and cocoa; shows a strong torrefaction quality. Lush, silky and refined; more filled in and showy today than the basic cabernet release, which is also from estate fruit in 2009. Richer and lower-toned than the regular cabernet, with complicating notes of chocolate, mocha, earth and game. Finishes fat and long, with harmonious melting tannins.
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Trust Rating: 96
Tasted On: 03/09/2013
Not quite as good as their 2008 bottling. However, it is full bodied, with currants & plums. It has a nice pepper flavor on the long finish.
Trust Rating: 93
Tasted On: 08/15/2013
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