International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 162
(41% cabernet franc, 35% cabernet sauvignon and 24% merlot; 4.03 pH): Bright red-ruby. Crushed blackberry, licorice and violet on the nose and palate. Denser than the Illustration and a bit less forthcoming today, offering a firm structure and serious tongue-dusting tannins. This very rich, long wine comes across as much more vibrant than its high pH would suggest. Impressive potential here.
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Author: James Laube
Firm and graceful, with dried berry, tar, sage and tobacco leaf flavors, fading on the finish. Cabernet Franc, Cabernet Sauvignon and Merlot. 477 cases made.
purely domestic wine report
Author: Doug Wilder
Shows a dark, brooding nose of black fruits, chocolate and coffee leading to a palate of intensely extracted black fruit lavished in fine-grained tannins.
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